Dinner

I am thrilled, yes thrilled to report that there are no longer sausages in our fridge waiting to be eaten quickly.

Tonight: sauteed sausages-mushrooms-onion, red rice, carrot salad. I'd never cooked red rice before - Camargue rice from France according to the fancy packet. Worthwhile find though. Carrot salad used lettuce, parsley and garlic from our garden and carrots/honey/olive oil/lemon juice not from our garden.