Dinner

Tonight: mixed up 70s dinner really. Remember sausages and potatoes and carrots and beans? Mostly overcooked in separate pots for which there was no automatic dishwasher. Well tonight was sausages-garlic-onion-carrot-potato-beans-mushroom-tomatoes-swiss chard plus herbs all mixed in together on the stovetop. The beans were authentic 70s style - overcooked and unpleasant. Everything else was okay. Of course in the seventies we called swiss chard silverbeet which was a reasonable approximation to the colour which the once green veg came out as after 45 minutes of boiling.

Got three packs of sausages out in the weekend for a barbecue which the rain prevented happening. So even more sausage meals to come this week.

Still no resort to the chippie so far. That's my best result.