Use up the cupboard

I've just made a list of all the foods in my cupboard which have either never been used or used only once. gf means gluten free (read: expensive!) and pbb means past 'Best Before' date.

almond butter
canola oil - pbb
buckwheat flour
gf pizza mix
maple syrup
amaranth grain
baby food - jar of apple and cinnamon porridge
rock salt
rice flakes
sunflower seeds
3 packets of Indian curry mixes , gifted to us 15 months ago. 1 pbb
dried bananas
unhulled tahini (nowhere near as nice as hulled tahini)
cocoa
carob
fine ground cornmeal
gf buckwheat pancake mix
potato flour
chickpea flour
linseeds
walnuts
oat bran
rice paper
peanuts
dates
buckwheat groats
suchi wrappers and sushi rice

I also found a number of items in storage which I didn't realise I had as back up to the packet I am currently using. I also didn't get up on a stool and thoroughly check all cupboards, so the total will be slightly larger than this.

We are going to eat ALL of this, inclouding the pbb stuff. All suggestions for recipes (pancakes and maple syrup, plus sushi, won't be challenging, but some of the other stuff may be).

Before this I made a concoction for the slow cooker of marrow which is overgrown zucchini (which stores very well for winter - doesn't go off at all while you wait days and days for inspiration on how to cook it so you want to eat it), red lentils (pbb but as much of the world is starving, a bit of stale lentils will, I am hoping, teach me better cupboard ingredients use planning), kumara (sweet potato), onions, ginger, garlic, spices and herbs and tinned tomatoes.

This coming four weeks is-use-up-the-cupboard month here, even though it is out of calendar month sync.