I saw a geodesic dome glasshouse (or maybe it was plastic) in North Canterbury once. Good choice of shape for such windy country. You know, I think bamboo could be used to make a similar shape, not as sophisticated but good enough. Then I could cover with shade cloth to mitigate the wind or to contain chooks, or plastic for a semi-glasshouse effect. I would end up with mandalas a la Linda Woodrow. Our poultry palace is making such a good home for our chooks and our two feijoa trees. The feijoas were looking rather poorly before the chooks and their palace moved in around them. Could I extend the concept for very little financial outlay?
I put the smashed mussel shells in the chook run this afternoon - hopefully that is a good source of calcium for them. We've had a few very pale, thin egg shells lately.
I had a lovely parcel today of a plait of garlic. Thank you Gillybean. I'm so pleased I actually made it to the post office to send your kefir last week. Sometimes the post office runs away and hides when I write it on my errands list. Shocking is the list number of gifts and cards and other things which hang around my study with the name of a friend on them, waiting forlornly for me to take them to the post office.
I might harvest my own garlic tomorrow and lay it out to dry. I have two beds of garlic, one happy, one spindly. The happy garlic is in our punga raised bed and enjoys lovely lovely soil. The spindly garlic is in a less well nourished bed which it shares with strawberries and peas, neither of which are good companions for it. There are some tomatoes in there as well and they are doing rather averagely-to-poorly. At least I will remember for next year. I shall take the peas (rogues from some badly behaved peastraw mulch) out at the same time as the garlic. The strawberries can have a bit longer to earn their keep. Then it will be time for the chooks to have fun in there I think. Two years ago I turned the lawn over and slowly weeded it myself, with only bokashi as fertiliser. Since then, it has had the odd bit of seaweed brew and some menstrual blood. Not really enough input for the kind of productivity I like to see.
When I went to feed the ginger beer plant tonight, it fizzed when I opened the lid! Hurray, we are definitely making progress.
It's better made at home
2 weeks ago
1 comment:
oooh good luck with the garlic harvest!! i can't wait to get into mine :)
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