I have six parsley seedlings. Parsley can take a long time to germinate and I often find the germination rate is not fantastic. Two plants (I have the giant Italina flat leaf variety) are enough to see us through the year. Last year I had too much from my enormous plants and gave heaps away. This year I am putting parsley in hummus every week and finding two plants perfect for a fresh supply of medium aged leaves. It seems to grow even in winter.
I also have tomato and basil and lettuce seedlings, a few of which have reached the two true leaves stage. I'll be keeping them inside quite a while longer. Quite apart from the risk of frosts and the endless rain still keeping the gardens in a bog-like state, the slug population is still too sizeable. There are many more to be found and fed to the chooks yet. Once the weather dries up I can start using the beer traps as well.
My potatoes are sprouting nicely. They'll be staying in the shed for a while yet. No point planting them in a bog.
The onions are doing fine in their new plastic medium sized home. I think I'll leave them there for at least another month. I've changed my plans for where the chooks and the spuds and the onions are going yet again. I think I'll keep the poultry palace where it is for six months and put the potatoes in their initial spot (which they've moved in and out of in my mind about six times now). They're going where the tobacco went last year. This is the spot which will become a glasshouse, probably in Summer 2009-10. The chooks will move up to this spot after potato harvest, probably about February.
Saw Raelene the wonderful yesterday. I'm going out to her place to clean out her chook house later this week. More compost. Mmmmmmmmmm can't ever have enough of the fabulous compost which chook house clearings make.
Ros-from-work got chooks the same time as us. And one of her chooks has laid an egg already. Sooooooooo. Maybe we'll get our first egg soon. Round the smoko table I've been collecting tips on the best foods for encouraging egg production.
It's better made at home
2 weeks ago
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